PORK BURGERS WITH FLORINA PEPPER AND FETA STUFFING

for 4 persons

 

1/2kg pork minced meat

100g Florina peppers

1 egg

1 medium onion

100g bread crumbs

200g feta

100ml olive oil

1 bunch parsley

1 bunch fresh oregano

salt – pepper

 

Preparation method:

Chop the onion, the Florina peppers and parsley. Add the minced meat and seasoning. Then the center of the meat break the egg and add the oregano, olive oil and Kapiri. Knead until it thicker. Thereafter plastics patties by taking small amount of yeast each in the middle position a bit slice. Close rolarontas them into balls and press lightly into patty shape. Finally, place them in a pan with grease-proof paper. Bake at at 200 ° C oven for 10 minutes.

 
 
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