Firstly we debone the turkey quarter leg. In the middle of the turkey meat put the stuffing* and twist the edges downwards. Cover with 2 slices of bacon. Decorate with the rosemary and the dry apricot. Finally tie with special elasticated meat tie loops.
Place the accompanying ingredients (onion, carrot, celery, garlic, lemon, thyme) on a baking pan and place the dumpling on top. Add some pepper grains, sprinkle with olive oil, season with salt & pepper, and finally add the wine and chestnuts. Cook in the oven at 160°C for 25-30 minutes.
*Concerning the stuffing please watch our recipe: “Christmas Turkey Stuffing” or you may use any stuffing of your own preference!